Part-Time Barista

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team. Part-Time Barista We’re seeking a Part-Time Barista to join our Cafe team at our 311 West Monroe property. The Barista will report directly to the Cafe Supervisor and General Manager. Schedule & Compensation Days: Tuesday – Thursday Hours: 7:00 AM – 4:00 PM Hourly Rate : $18/hr plus tips

What You’ll Do:

The Barista will provide genuine anticipatory service to clients and participants in all aspects of hospitality. In this position, you will interact with our clients and ensure they have a great experience at Convene. We need someone with excellent communication and interpersonal skills, as well as someone highly motivated and ready to work with others. Our employees carry our Core Values every day: Genuine, Relentless, Integrity, and Teamwork. Greet all clients with enthusiasm and friendliness Maintain a warm and friendly demeanor at all times Provide world-class service, in accordance with our Brand Standards Set up, replenish, maintain, and breakdown Food and Beverage stations Accommodate special client needs and last minute requests Develop relationships with clients Accurately answer client questions about culinary and our spaces in a friendly manner Read, understand, and execute Program Execution Orders Follow checklists and Standard Operating Procedures Set up and breakdown conference rooms and refreshing rooms as needed Perform facility maintenance Maintain safe, clean, organized, and well-stocked work areas Responsible for constant sanitation, organization, and proper food handling Have full knowledge of menus, recipes, and other pertinent information Perform opening, mid-shift, and closing duties in accordance with company standards Perform cleaning duties including: wiping down tables and chairs, cleaning glasses, washing dishes, polishing glass and silverware, making rollups Maintain a professional appearance at all times Maintain professional working relationships with team Follows all Company drink recipes and procedures Proficiently prepares blended and cold drinks provided by the cafe Full knowledge of all drink menus Perform additional duties as assigned Accurately rings sales orders into cash register and counts back change to customers in a courteous and friendly manner